Japanese Cuisine - Gyoza
What's it about?
Gyoza (Japanese), Potstickers (Chinese-American) or Gaozhi (Chinese) are dumplings with various fillings. In this course, we will prepare gyoza ourselves, both from homemade dough and from store-bought ready-made dough, and enjoy them together fried, deep-fried, boiled and steamed. The dumplings will be served with homemade sauces and side dishes. A material fee is to be paid in cash on site to the course instructor (approx. € 20.00). Purely vegetarian diets can be accommodated (please inform us when registering). To bring: apron, possibly slippers, container for leftovers, material fee in cashCourse location: MS Tragwein, Schulstraße 8, 4284 TragweinStart: 08.10.2026, 6:00 PMEnd: 08.10.2026, 9:30 PMSpeaker: Diane Landl, Native CookPrice: 40.00 EUR / AK-Price: 36.00 EURRegistration requested up to 1 week before the start of the course
Where?
MS Tragwein
Source: gemeinden-generic
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