Chinese Cuisine "Appetizers"

What's it about?

On this evening, we will make and enjoy the most common appetizers such as Chinese soups, spring rolls, baked wontons, and lobster chips ourselves. Food costs (including drinks) of €20.00 are to be paid in cash on site to the course instructor. Instructor: Diane Landl / Native Cook, International Culinary Expert Course duration: 1 evening Course fee: €40,- / Arbeiterkammer members receive a 10% discount Information & registration: SARAH SCHÜRZ, BEd. Regional Office Staff Urfahr-Umgebung Volkshochschule Rohrbach – Urfahr-Umgebung Marktplatz 7, 4100 Ottensheim Tel.: +43 676 84 55 00 483 sarah.schuerz@vhsooe.at

Where?

Mittelschule Hellmonsödt, Lehrküche
Försterstraße 2

Organiser: Volkshochschule Urfahr-Umgebung