
Saturday, September 26, 20262:00 PM to 6:00 PM with a break in betweenGärtnerhof Ackerhummel(In case of bad weather, the workshop will take place in the parish hall of the Rannariedl parish in Pühret.) Naturally preserving – promoting health – discovering new flavors Under the expert guidance of Tobias Schlagitweit, you will learn how simple and versatile fermentation can be. The workshop is aimed at both beginners and advanced participants who want to deepen their knowledge and try out new ideas. What to expectBasics of fermenting and natural preservation Exciting knowledge about gut health and probiotics Practical work with seasonal fruits and vegetables from Gärtnerhof Ackerhummel Production of 4 to 6 of your own ferments to take home Recipes, practical tips and valuable storage know-how for home Course fee105.00 Euros per person The course fee includes: 40.00 € material costs 4 to 6 self-made ferments to take h...
Gärtnerhof Ackerhummel
Source: feratel-deskline
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