Bread & Pastries from Your Own Oven

What's it about?

Bread & Pastries from Your Own OvenMake great breads yourself with foolproof recipesCrispy on the outside, soft and airy on the inside, spicy-aromatic or delicate in taste, dark or light, made from rye or wheat, with ancient grains or commercially available flours, with sourdough or yeast? Questions upon questions that everyone who wants to conjure up bread from their own oven asks themselves. These questions will be answered in this course. Because we start the exciting and delicious adventure of bread baking - from rustic farmer's bread to fluffy pastries. In this practical course, a magical bread baking scent will be in the air! Together we will knead, shape, bake and, of course, taste. Our experienced seminar farmers will teach the basics of bread baking and show that making sourdough is not witchcraft. Of course, they will provide many foolproof recipes for home, reveal proven techniques and their best tips for numerous bread variations and shapes. Whether hearty-crispy, wholesome-hearty or fragrant-spicy - there is something for every taste in this practical course.All participants will also receive a richly illustrated, great recipe brochure with additional recipes to bake at home. Whether you are a bread baking novice, a curious DIYer, a baking-crazy teen or an oldie - together we will "BAKE" it!Course fee: 25,- EuroFood costs will be collected in cash at the event.

Where?

VS Kirchberg-Thening
Pfarrgasse 3

Organiser: Seminarbäuerin: Barbara Strasser