Fermentation Workshop

What's it about?

Saturday, September 26, 2026, from 2:00 PM to 6:00 PM with a break in between Gärtnerhof Ackerhummel (If the weather is bad, the workshop will take place in the parish hall of Pfarre Rannariedl in Pühret.) Naturally preserve food – promote health – discover new flavors Under the expert guidance of Tobias Schlagitweit, you will learn how simple and versatile fermenting can be. The workshop is suitable for both beginners and advanced participants who want to deepen their knowledge and try out new ideas. What to expect: - Basics of fermenting and natural preservation - Exciting knowledge about gut health and probiotics - Practical work with seasonal fruits and vegetables from Gärtnerhof Ackerhummel - Making 4 to 6 of your own ferments to take home - Recipes, practical tips, and valuable storage know-how for home Course fee: 105.00 euros per person Included in the course fee: - 40.00 euros for materials - 4 to 6 self-made ferments to take home

Where?

Gärtnerhof Ackerhummel

Organiser: Gemeindeamt Neustift i.M.