
Anja Ebner from Niescherhof in Obertilliach shows how to make farm butter – from milking the cow to the finished butter. She preserves old farming knowledge and has specialized in butter making. Her farm butter, made from silage-free milk from cows standing right next door, is a true natural product. After milking, the milk is centrifuged, the cream is churned into butter by hand and shaped with a butter paddle. Join Anja in making butter, taste the fresh buttermilk and take your own butter with you. Natural products like these are true treasures. Price: € 26,-/person, children up to 10 years free Registration at the Obertilliach tourist office by 5 p.m. the day before, Tel. +43 50 212 360 or at obertilliach@osttirol.com
Source: feratel-deskline
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