Best Mountain Cheese Matured in the Vaulted Cellar

What's it about?

This is how the sophisticated organic raw milk cheese for gourmets is produced at the Biokäse Hof Daberer in St. Daniel. Here with us, our guests can actively participate and experience how much joy cheese making brings! After an inspiring tour of our farm and cheese dairy, where we introduce you to our philosophy, you will immerse yourself in the fascinating world of cheese making. You will witness how our delicious mountain cheese is made - an experience that invigorates the senses! But that's just the beginning! In our workshop, we get down to business with great anticipation and enthusiasm: you become a cheesemaker yourself and create your own fresh cheese, refined with a selection of aromatic herb mixtures. The scent and colors will enchant you and increase the anticipation of the result! And as a crowning finale, pure enjoyment awaits you: a fine cheese snack where you can taste the fruits of your labor. Let yourself be enchanted by the aromas of your homemade...