
From the end of April until the traditional finale on June 24th, the Feast of St. John, the popular but unfortunately very short asparagus season lasts. The healthy asparagus spears were once cultivated only in monasteries and apothecary gardens as true panaceas and later served as royal vegetables to the rich and powerful. Today, our kitchen team delights you with new creations made from freshly harvested asparagus from the Lavanttal and East Tyrol, from soup to dessert. Martin recommends delicious wines to match. We look forward to your visit! Table reservations are requested at 04716/239. The Lahnerhof family team. Location: Berggasthof Pension Lahnerhof, Obergail 89653 Liesing. Website: www.lahnerhof.info
Obergail
Obergail 8
Organiser: Berggasthof-Pension Lahnerhof
Source: feratel-deskline
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