Baking Bread in a Wood-Fired Oven - Orig. Lesachtal Bread

What's it about?

Baking bread in a wood-fired oven at the Lesachtal bread bakery in Liesing. Immerse yourself in one of Europe's most traditional bread crafts! In just three hours, you'll learn the art of baking original Lesachtal bread in the historic bread bakery in Liesing – a traditional sourdough bread that has been awarded Slow Food Presidio and intangible cultural heritage status, and is also permitted to bear the European Protected Geographical Indication (PGI) label. The grain and rye flour come from the fields of the mountain farmers. Together, we will mix, knead, shape, and bake real Lesachtal sourdough, which will then be baked into an aromatic, crispy loaf in the traditional wood-fired oven at the Liesing bread bakery. The course is a sensory experience for anyone who values regionality, craftsmanship, and authentic food. It not only teaches food craftsmanship but also the way of life in Lesachtal. The bread baking course is an experience that offers a conscious alternative to industrial...