
The taste of organic meadow milk from Lesachtal mountain slopes and natural meadows.Animal welfare and plenty of fresh air for the best milk. Ten dairy cows share around 10 ha of natural, lush, and species-rich mountain meadows. With their diverse grasses, mountain herbs, and meadow flowers, they form the most important food source for the cows, where the animals can optimally live out their species-typical behavior. Sufficient exercise, spicy mountain air, light, sun, and fresh grass at 1100 m above sea level guarantee the highest milk quality in this organic animal husbandry. The production of organic meadow milk is made visible during the different vegetation periods in summer, from the first hay harvest in June to grazing in autumn. Visitors experience the taste of the high-quality, nutritious, and full-bodied milk during a barefoot hike across the mountain meadows and a subsequent tasting of homemade organic meadow milk specialties.What is included: Welcome at our farm ...
Source: feratel-deskline
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