Potatoes fresh from the field at Zerza-Bauer

What's it about?

Experience the diversity of flavors of the colorful tubers yourself and taste new potato dishes Agata and Violetta, Rote Emmalie, Angeliter Tannenzapfen – as diverse as their names are the unusual potato varieties themselves. Potato farmer Heimo Oberauner cultivates more than 20 different varieties on around 30,000 square meters of field. He knows them all and plants many old, almost forgotten varieties on his very special potato field. He invites you to the excavation work on his field, where he has a lot of interesting facts to tell about the cultivation, harvesting and use of the colorful tubers in the kitchen. Anyone who digs the fine potatoes with the surprising colors out of the ground learns a lot about the taste, which ranges from finely nutty to strongly earthy. Whether waxy or floury soft, the creative full-blooded farmer also lets you taste the diverse flavor of potatoes as a surprising potato dish. At the end of the potato journey...