How I make my farmer's ice cream

What's it about?

Lissi makes no secret of her handcrafted, "cool" farmer's ice cream and shows how it's done.Milk from the farm is not uncommon. But if it comes finely creamy and cool-melting and possibly tastes of chocolate, raspberry or strawberry, then Lissi Neuwirth is behind it. The dedicated farmer from Gundersheim believes that her 20 Simmental cows have a really "cool" life - in summer they graze on lush meadows, in winter they spend their time in the free-stall barn on the first floor, with a view. And this life turns the fresh milk into an equally really "cool" farmer's ice cream. What to look out for when making ice cream, what preparation and equipment is needed, how fruits are cut and herbs are plucked, how the tasty ingredients then get into the cream and what to do so that in the end the favorite ice cream can be licked - that can be tried out directly on Lissi's farm. In addition, there are tips on storage, on the A...