
Making cheese, tasting, having fun - the perfect experience for families and connoisseurs! During the cheese course, delicious fresh cheese is made together. With a few liters of hay milk, the right recipe and carefully selected ingredients, you can get started. The cheese course also includes a tasting. When: every Tuesday in July and August from 2:00 PM to 4:30 PMWhere: Almwirtshaus Ainkehr, Rennweg am Katschberg Registration: by 4:30 PM the day before at the Almwirtshaus or by calling +43 664 9632000 Costs: Children (5–10 years) € 40,- | Adults € 55,-
Source: feratel-deskline
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