Master of Reindling

What's it about?

Sugared Reinkerl, Reindling and Co are in the spotlight at Harald Taupe's baking class. You will be shown and learn how to prepare a delicious yeast dough from simple ingredients and subsequently bake a Reinkerl from it. Spend a pleasant afternoon in good company and learn how to prepare and enjoy this delicacy from the Middle Carinthia region.Dates are Tuesdays from 2 PM - 6 PM.Minimum: 4 people