Fish Festival at Forellenhof Jorde

What's it about?

Fish Festival at Forellenhof Jorde A colourful mix of culinary delights centred around local fish - presented by top chefs (Gottfried Bachler-Slow Food, Markus Payr, Georg Lexer), finest live music and a varied programme for all age groups. Culinary delights centred around regional fish - char fillet, grilled fish on a stick, salmon trout tartare, crayfish, fine char ceviche, baked fish fillets, salmon trout carpaccio, fish burgers and much more There are also ALTERNATIVES to fish (meat and veggie) Additionally: Carinthian Slow Food (!!!) - daily culinary highlights: > Ingrig & Gottfried Bachler (Chairman Slow Food Carinthia, char fillet with Gurktaler Topfenreinkalan, Friday evening)> Markus Payr (President of Carinthian Fish Farmers, fine salmon trout carpaccio, Saturday evening)> Georg Lexer from Weingut Karnburg (char ceviche and wine tasting, Sunday afternoon) Introductory fishing courses for children, children's workshop with Ewa-Kreativwers...