Wurstschmaus

What's it about?

Whether classic, spicy, or hearty – at the Wurstschmaus (sausage feast), there is everything the heart desires. At this traditional feast, guests can enjoy tasty, local sausage specialties from Aichinger Joe, as well as Blunzengröstel (blood sausage), Schweinsbrat'l (roast pork), or a mixed platter. The restaurant "Griaß di" invites you to a cozy gathering and a convivial time to conclude the autumn season with culinary delights. Alternatives for vegetarians and children are also offered.

Where?

Restaurant Griaß di

Organiser: Gastrophil OG