
On Saturday, November 14, 2026, the popular bread baking course will take place again as part of the IM SALZATAL series. The daily bread is one of the most valuable foods in human nutrition. With the tips and information provided, you can avoid failures in production, manage quality issues through experience exchange, and understand the causes. Baking bread and pastries should be a joy and a source of pride for the housewife. Content: Information about the individual
Seminarhaus "IM SALZATAL"
Source: mariazell.gv.at
Also listed on: mariazell.at
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