Klöcher Pressfest

What's it about?

Experience how winemakers bring grapes into vats, empty them into a large tub, and guests (equipped with rubber boots) stomp the grapes. Pressing is done with a press from 1812. The fresh grape must can be tasted immediately. You can watch artisans working on the theme of wine; regional culinary delights, wine stands, chestnuts and Sturm (partially fermented grape must) and ... stories about the wine-growing village and music invite you to spend a sociable day at the Pressfest.