
There are dishes that carry the taste of an entire region within them. Sterz is one of them. What once came to the table as a humble farmer's meal is now considered a culinary cultural asset – down-to-earth, honest, and surprisingly versatile. Between a steaming pan and a crispy crust, Sterz tells stories of simple times, of lived craftsmanship, and of a Burgenland that knows its roots – and proudly carries them on its tongue.Whether made from buckwheat, corn grits, potatoes, or even with a sweet note – Sterz contains the diversity of the region. Sometimes hearty with cracklings, sometimes light with pumpkin, or interpreted vegetarian, Sterz constantly reinvents itself while remaining entirely itself: a true original.The strudel also shows its delicious versatility at the festival: whether sweet or savory filled – the strudel is an indispensable part of the Burgenland culinary landscape and pampers all taste preferences.For two days, transform...
Schloss Tabor
Source: feratel-deskline
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