
Image: Sandra Brünner · janits.at
In the family-run Gasthof Janits, the Wild Weeks focus on the special offerings from forest and field. The natural game meat, sourced directly from the region, is prepared by the chef personally with much experience and sensitivity. The menu offers a variety of dishes that impress with their original flavor and high-quality preparation. Look forward to: - Tender venison ragout with fine herbs - Roe deer medallions - Wild soup according to a house recipe - Seasonal side dishes from the region While the chef creates culinary masterpieces in the kitchen, Claudia Janits provides especially warm and attentive service. The inn is known for its cozy atmosphere, which perfectly complements a pleasurable stay. Wild dish lovers will find here a seasonal opportunity to experience quality and regionality on the plate – perfect for an autumn outing to Burgau in the Thermal & Volcano Land. Opening hours: Thursday - Sunday 8:00 AM to 11:00 PM Hot meals: 11:00 AM to 2:00 PM and 5:30 PM to 9:00 PM Monday, Tuesday, and Wednesday are days off (exceptions for bus tours upon request).
Gasthof Janits in Burgau
Source: feratel-deskline
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