
During the Game Weeks at the family-run Gasthof Janits, everything revolves around specialities from the forest and field. The natural game meat, sourced directly from the region, is prepared by the chef personally with great experience and sensitivity. The menu offers a variety of dishes that impress with their authentic taste and high-quality preparation.Expect to enjoy:Tender venison ragout with fine herbsRoe medallionsGame soup according to a traditional recipeas well as seasonal side dishes from the regionWhile the chef creates culinary masterpieces in the kitchen, Claudia Janits ensures particularly warm and attentive service. The inn is known for its cosy atmosphere, which perfectly complements an enjoyable stay.Those who love game dishes will find a seasonal opportunity here to experience quality and regionality on their plate – perfect for an autumn excursion to Burgau in the Thermal & Volcanic Land.
Burgau
Source: feratel-deskline
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