
Culinary Almenland Autumn Autumnal. Hearty. Wonderful. Autumn, with its abundance of products, is the ideal time for specialty weeks at the inns in Almenland. From local game to fish from the on-site ponds - the delicacies are served in a beautiful setting at our inns. The specialty weeks run from early October to mid-December. From fish to game, goose, and other delicacies - all gourmets will find something here: Gasthof Unterberger, Brandlucken - Wild specialties | October 3–26 Fish Restaurant Kulmer, Haslau - Wild & Fish | October 3–26 Gasthaus Bachwirt, Passail - Wild days | October 9–19 Almwellness Hotel Pierer, Teichalm - Winemaker evening | October 9 Gasthof Hochlantsch, Breitenau/H. - Sunday brunch | October 11 Almwirtshaus HoldaHütt’n, Sommeralm - Potato sausage time | October 16–26 Landgasthof Willingshofer, Gasen - Wild game weeks | October 16–November 1 Gasthaus Karl-Wirt, St. K...
Gastwirte im Naturpark Almenland
Source: feratel-deskline
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Photo: Tourismusverband Oststeiermark · Kurt ElmleitnerFladnitz an der Teichalm · 0.1 km
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Photo: Elisabeth WeinbergerFladnitz an der Teichalm · 0.2 km
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