
Culinary Delights & Indulgence Autumn, with its abundance of produce, is the ideal time for specialty weeks at the inns in Almenland. From local game to fish from their own ponds - the delicacies are served in a beautiful ambiance at our inns. The specialty weeks take place from early October to mid-December. From fish to game, goose, and other delicacies - all gourmets will find something here: Master Confectioner Johannes Georg Harrer, Fladnitz/Teichalm Tartlet sales in September Gasthof Frankenhof, Nechnitz Game specialties & chestnuts in October Der WILDe EDER, St. Kathrein/Offenegg Specialties of Styrian pasture goose in October & November Almwellnesshotel Pierer, Teichalm Game weeks from October Winemaker's dinner, beer dinner, baking class Gasthof Unterberger, Brandlucken Specialty weeks of local game in October Fischrestaurant Kulmer, Haslau Specialties of game & fish in October Gasthaus Bachwirt, Passail Her...
Gastwirte im Naturpark Almenland
Source: feratel-deskline
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Photo: Tourismusverband Oststeiermark · Kurt ElmleitnerFladnitz an der Teichalm · 0.1 km
Photo: Oststeiermark Tourismus · Bernhard BergmannFladnitz an der Teichalm · 0.2 km
Photo: Elisabeth WeinbergerFladnitz an der Teichalm · 0.2 km
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