
Prinzerlsterz? Brennsterz? Bohnensterz? With coffee, mushroom soup, or with buttermilk? As simple as the basic recipe may seem, there are so many different variations of it! In whatever form, you will definitely be full. While Sterz was long considered food for the poor, today it enjoys great popularity in traditional-modern cuisine. During our tour through the museum, we will dedicate ourselves to the origins of this dish, find out how Sterz came to Styria, and what Archduke Johann had to do with it! Starting with an extended stay in the historic smokehouse, where not only cooking and eating but also living took place, we begin our journey of discovery. This is a good opportunity to talk about food and drink and to learn a lot about historical rural everyday life in Styria. At the end of the guided tour, Gut Schloßberg awaits you with an interesting cooking demonstration of three Sterz variations. Meeting point: 4:30 PM at the Volkskundemuseum am Paulustor in Graz, Paulustorgasse 11, 8010 Graz. The event starts with a 50 to 60-minute guided tour, followed by a Sterz cooking demonstration at Gut Schloßberg with a shared meal and a cozy end to the evening.
Volkskundemuseum
Paulustorgasse 11-13a
Source: Eventim
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