Wein & Schwein | Sautanz | Max Stiegl x Weingut Lisa Pfneisl

What's it about?

On October 25, 2026, it will be especially lively at our winery Weingut Lisa Pfneisl in Deutschkreutz: together with Max Stiegl, we bring the Sautanz (traditional pig butchering event) to the winery — a full-day experience dedicated to the animal, craftsmanship, origin, and of course our wines. The Sautanz The Sautanz is a traditional custom where a pig is fully processed. From early morning until late afternoon, various dishes are prepared over open fire in the courtyard of the winery. Cooking happens step by step, in rhythm with the day and the craft. There is no classic menu sequence, no fixed table procedure, and no rewinding. All dishes are prepared only once and served exactly when they are ready. Participants move freely, taste, watch, sample, discover — and experience firsthand how excellent food is made from the whole animal. The focus is on the whole animal: NOSE TO TAIL, without compromises. The wine experience The day is accompanied by a ...

Where?

Weingut Lisa Pfneisl
Karnergasse 30-32

Organiser: Weingut Lisa Pfneisl GmbH