Cooking Course for Men

What's it about?

Appetizer with fish, juicy goulash, fluffy bread dumplings, and various variations make the course a culinary experience. In addition, there are plenty of tips and tricks for preparation options. Instructor: Peter Mayrhofer. Course fee: €50.00 for members, €60.00 for non-members, material costs according to effort. The number of participants is limited to 12 people. Registration with Brunhilde Mayrhofer at 0664 437 45 64 or brunhilde.mayrhofer@aon.at.

Where?

OGV Schopf
Flotzbachstraße 30

Organiser: Obst- und Gartenbauverein