
When: Sat., September 19 from 08:30-11:30Where: In the Schnepfau fire station garageBring your fermentation pot or large jars, we'll take care of the rest.Payment will be per kilogram.Our cabbage heads were specially grown by Gemüse Roman Natter.If you would like to participate, please state how much sauerkraut you want to make when registering.As a guideline: For a 15 kg fermentation pot, you need at least 10 kg of cabbage - 0.6 kg of cabbage per liter of fermentation pot.We look forward to our own sauerkraut 2026!Registration with: Astrid Innauer at 0680 4036831 (preferably via WhatsApp)
Feuerwehrgarage Schnepfau
Schnepfau 133
Source: gem2go
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