Käsknöpfle according to family recipe
What's it about?
Nothing but flour, eggs and salt, some say. A dish that tastes of home and love, say others. For the latter, every Tuesday at lunchtime we offer our Spätzle - or as we say, Käsknöpfle - according to Grandma Helga's recipe.WHEN?Every Tuesday, from 12 pmWHERE?In the hut atmosphere of our "little castle", where hearty food tastes best: on the Kriegeralpe.
Where?
Oberlech
Source: feratel-deskline
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