Koschina & Friends

What's it about?

Together with selected chefs, Dieter Koschina invites you to a special culinary weekend at the Rote Wand. Three days full of enjoyment, exchange, and shared experiences. Kick-off on Sunday with an aperitif and fondue in the Rote Wand rooms together with the chefs. On Monday, you can look forward to breakfast, an activity program with a hike to Zuger Säge, and a shared dinner roulette in the evening. A weekend that combines cuisine, nature, and encounters, relaxed, personal, and enjoyable. Line Up: Dieter Koschina (Vila Joya, Albufeira, Portugal) Sebastian Jakob (Griggeler Stuba, Burg Vital Resort, Lech/Oberlech am Arlberg) Sascha Kemmerer (Kilian Stuba, Ifen Hotel, Hirschegg/Kleinwalsertal) Patrick Tober (La Fenice, Hotel Arlberg, Lech am Arlberg) Raphaela and Jonathan Burger (Hotel Hirschen, Schwarzenberg) Michael Garcia Lopez (Hotel Krone, Hittisau) Bernd Reimer (Hotel Das Schiff, Hittisau) Felix Messner (Gasthof Adler, S...

Where?

Rote Wand Gourmet Hotel, Zug
Zug 5

Organiser: Rote Wand Gourmet Hotel