
ROOTS & FIRE. NATURAL.EARTHY.SPECIAL. A vegetarian evening with Benschi Schwaighofer in the Berghof BAKERY. Benjamin Schwaighofer, chef and co-inventor of the garden kitchen, cooks intuitively with what nature currently produces. Freshly harvested rarities, forgotten vegetable and fruit varieties, and the colors and aromas of the season determine the evening – spontaneous, creative, and unadulterated. EUR 120.0 p.p. including aperitif 8 seats per evening – being quick pays off!
Source: feratel-deskline
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