Käsknöpfle according to a family recipe

What's it about?

Nothing but flour, eggs and salt, some say. A dish that tastes of home and love, say others. For the latter, every Tuesday at lunchtime we offer our Spätzle - or as we say, Käsknöpfle - according to Grandma Helga's recipe.WHEN?Every Tuesday, from 12 pmWHERE?In the hut atmosphere of our "little castle", where hearty food tastes best: on the Kriegeralpe.