Kochkurs: Knödel & Saucen – herzhaft und süß

What's it about?

From natural juices to hearty cream sauces and from savory cabbage dumplings to airy curd cheese dumplings, participants can expect a diverse variety of dumpling and sauce cuisine. Together, basic sauces and versatile derivatives will be prepared, and different types of dumplings will be introduced. Light, spicy, flavorful, or frothy – a good sauce gives dishes a special taste. Suitable accompaniments include various hearty and sweet dumpling variations. Whether cabbage dumplings, bread dumplings with bacon, cheese dumplings, meat dumplings, veal sausage dumplings, or airy curd cheese dumplings with caramelized fruit sauce – Chef and Michelin-starred cook Werner Vögel provides practical tips on preparation, consistency, and seasoning.

Where?

Mittelschule Bürs
Zürcherstraße 48

Organiser: Volkshochschule Bludenz