Cooking on an Open Hearth

What's it about?

A special and widely known experience is "Cooking on an Open Hearth". In the dining room, there is a large wood-burning stove surrounded by old pans. With great enthusiasm and humor, we guide you through the multi-course menu, and along the way, you'll also get a short lesson in the Lechtal dialect. This is truly experiential gastronomy. Tyrolean cuisine is highly valued in our family business. Our menu features countless Tyrolean specialties such as: Schlutzkrapfen, Tries, Jägernudeln, Tyrolean dumplings with sauerkraut, or Kasspätzle, to name just a few. A large portion of the Tyrolean specialties are also suitable for vegetarians. However, international cuisine is also well-represented in our establishment. After the meal, we are happy to serve you one of our homemade schnapps or liqueurs. Whether a walnut liqueur, a masterwort, or an elderflower liqueur (to name just a few), you will find them in our assortment. We are also happy to tell you the hi...