Bread Baking Course at Restaurant Seealm Hög

What's it about?

Discover the art of bread baking together with our kitchen team at Seealm Hög. We will show you how simple ingredients and traditional craftsmanship create fresh, delicious bread. Together, we prepare the dough and then bake our bread in a wood-fired oven. A special experience for everyone who enjoys hands-on activity and the aroma of freshly baked bread. Registration: by 4:00 PM the day before, directly at Restaurant Seealm Hög or by phone at +43/5476/6203-650 or 651.

Where?

Seealm Hög

Organiser: Seilbahn Komperdell GmbH