Baking Bread at the Museum

What's it about?

Fresh bread is being baked at the museum again! We are starting our bread baking days again for the current year. Our diligent museum bakers are baking fresh Bungerlochlaibele with Grische for you again. Sales will again take place at the museum entrance from 8 AM to 12 PM (while supplies last). We would be delighted if one of you bakes a special type of bread and would like to work with us to present it. (Contact Gabi Posch 0681 81947819, Evelin Fürrutter-Fischer 0677 61424402) The sale of freshly baked bread will take place every 1st Saturday of the month until October 2026 inclusive at the museum entrance from 8 AM to 12 PM! We look forward to your interest! The museum bakers On Saturday, August 1st, in addition to the well-known Bungerlochlaibele, crispy Kornsemmeln will be baked by our diligent museum bakers at the Tarrenz Local History Museum and offered for sale from 8 AM to 12 PM.