
Dear friends of good taste, each of us remembers the craving for a pizza like from our favorite pizzeria, but how can you bake it just as well at home with simple means? This evening we will knead a deliciously airy dough by hand, learn how to stretch it out, and bake it at over 300°C in probably the smallest stone oven in the world. Aperitif, a glass of wine and coffee incl.
Source: Eventim
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