Chanterelle Weeks at Fellersbachalm

What's it about?

Our Chanterelle Weeks invite you to indulge: Look forward to aromatic delicacies, regional ingredients, and authentic alpine cuisine at Fellersbachalm. From July 29 to August 23, 2026, there will be: Parmesan cream soup with crispy bacon chips Mixed green salad with fried chanterelles, Parmesan, and house dressing Creamy chanterelles with bread dumplings Steak with chanterelle fettuccine in cream sauce and fresh herbs Sorbet variation with fresh berries and mint We look forward to your visit!