Guided Tour Erlebnisalm Niederkaser, Kelchsau

What's it about?

For centuries, Almmilch (alpine milk) has been processed into cheese, butter, and yogurt on the Niederkaseralm. Experience this traditional way of food production and how humans and animals spend their summer in harmony on the alm. After consuming juicy alpine grasses and aromatic herbs, the cows produce the best milk, from which the high-quality natural products of the Niederkaseralm are made – nothing stands in the way of an enjoyable day! The alpine dairy was even crowned winner at the Käsiade 2023 in Hopfgarten and the Almkäseolympiade 2024 in Galtür. Discover the dairy and enjoy the subsequent cheese tasting. Meeting point: Niederkaseralm, Kurzer Grund 23, 6361 Kelchsau Registration: by 10:00 AM on the day of the event online, at the Hohe Salve region information offices, or directly at Niederkaseralm at +43 664 5500243 or +43 650 9429754 Cost with/without Kitzbüheler Alpen Guest Card: € 7.00 per person (incl. tasting, children up to 14 years free) Duration: approx. 30 minutes Participants: min. 3 to max. 40