Tuxer Mühle

What's it about?

The Tuxer Mühle from 1839 has been restored and preserves a piece of rural culture. In the past, farmers were largely self-sufficient and grew barley, which was processed into flour for bread and various pastries. Every Monday from 1:00 PM to 4:00 PM, the "miller" operates the mill and grinds grain into flour. Admission is free! After being saved from decay in 1980, the mill was continuously maintained and finally extensively renovated in 2015. Central parts were renewed and a second grinding mechanism was made functional again - thus preserving traditional craftsmanship for future generations.