Prügeltorten Live Baking

What's it about?

Live baking over an open fire, just like in the old days. Immerse yourself in the fascinating world of Prügeltorte production and experience a special event for connoisseurs. In the manufactory, you will see how traditional Tyrolean Prügeltorten are baked over an open fire - exactly like in the old days. After the exciting demonstration, you will enjoy the edible masterpiece with a cup of coffee (juice for children) and gain exclusive insights into the bakery. Prügeltorte: A piece of Tyrolean cultural heritage: The exact origin of this sweet delicacy remains a secret, but one thing is certain: it has long achieved cult status! Master confectioner Janette Klausner and her team still make the Prügeltorte by hand today with great skill and experience in several baking stages. They place particular emphasis on sustainability: all ingredients come from selected regional businesses. Traditional, regional & honest: Every Prügeltorte is unique - hand-cut, lovingly pac...