
Dear friends of good taste, each of us remembers the flavor of a pizza from our favorite pizzeria, but how can we bake it just as well at home with simple means? On this evening, we will knead a deliciously airy dough by hand, learn how to stretch it out, and bake it at over 300°C in what is probably the smallest stone oven in the world. Aperitif, a glass of wine, and coffee included.
Schwazeria
Franz-Josef-Str. 12
Source: Eventim
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Übernachten
300 m entfernt
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Bei Booking.com prüfen400 m entfernt
Bei Booking.com prüfen400 m entfernt
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