
Whether 'Norma', 'Amatriciana', 'Carbonara', 'Aglio olio e peperoncino', or one of the many other creations – making a good Sugo (sauce) yourself is not difficult if you know how. We will show you how it’s done and what to pay attention to. Of course, we will also enjoy the made Sughi with matching pasta. A glass of wine included.
Schwazeria
Franz-Josef-Str. 12
Source: Eventim
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