Herbstfreunde 2026

What's it about?

Enjoyment at the highest level A gourmet evening of the highest class - look forward now to the annual culinary highlight at Riederalm! We are very pleased to welcome outstanding chefs again in 2026: - Borja Marrero (Restaurant Muxgo, Las Palmas de Gran Canaria, Spain) - Thomas Hofer (Hotel Bergergut, Afiesl, Upper Austria) - Lukas Kienbauer (Lukas Restaurant, Schärding, Upper Austria) - Andreas Wickhoff (Bründlmayer Winery, Langenlois, Kamptal, Lower Austria) The evening begins with an exquisite Flying Buffet, personally served at various stations by the guest chefs. In a relaxed atmosphere, guests can enjoy the first culinary highlights and get to know the master chefs in an informal setting. Following this, you will be served a six-course gourmet menu, where the chefs will artfully present their specialties from their homelands. The culinary journey takes us from Salzburg to Upper Austria and beyond...

Where?

Restaurant dahoam - Hotel Riederalm
Rain 100

Organiser: Herbst Riederalm GmbH & Co KG