Brot & Zopf fresh from the wood-fired oven at the Heimat House
What's it about?
Freshly baked bread and Zopf (braided bread) at the Heimat House. On November 5th, the old wood-fired oven at the Heimat House will be fired up again! Look forward to oven-fresh bread and Zopf, freshly baked according to traditional baking craftsmanship. The aroma of freshly baked pastries, the warmth of the wood oven, and the incomparable taste make this moment something very special. Come by, watch the craftsmanship, and get your fresh bread and Zopf directly from the board! Thursday, 05.11.2026, 11:00–12:30 AM, direct sale at the Heimat House.
Where?
Saalbach
Source: gemeinde-registry
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