Everything about Baking

What's it about?

Who doesn't love it - the wonderful smell of freshly baked bread. The trend towards homemade food is unbroken. Learn how easy it is to make your own bread and pastries in the bread baking course with seminar farmer Erika Schwab-Röck. Whether yeast or sourdough, wholemeal, sweet or savory - here you will learn recipes that you can easily bake at home. Not only the newly acquired knowledge can be taken home, but also the wonderfully fragrant loaves of bread. Registration until the day before at 8:00 p.m. via our Embach App.