
Your excursion destination today on your own: The lavender field of lavender farmer and farmer Michael Warter. He will guide you through the lavender field, located 1,000 m above sea level, where the plant sprouts from the fertile brown earth, and tell exciting stories: everything about lavender cultivation in a mountain region and the processing of the blossoms. Tastings such as a buttered bread with lavender salt or lavender syrup are a matter of course. Most of the lavender fields have been harvested.
Source: feratel-deskline
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