
Best quality since 1980. For the first 20 years of its existence, the organic farmers' market was located at Papagenoplatz; since 2011, it has been setting up its stalls every Friday morning at the nearby Kajetanerplatz. With the relocation, not only did the space available grow, but also the customer base. The market's charm is undeniable: whether butcher, baker, or greengrocer - at the organic farmers' market, you can get everything you need, and of the best quality too. Specialties: organic farm butchery, organic cheese dairy, organic vegetables, organic bakery Special features: Salzburg's first organic farmers' market
Source: feratel-deskline
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