Käsekurs am Fürstenhof

What's it about?

MAKE YOUR OWN CHEESE. A cheese made with traditional methods and from raw ingredients is something very special – and also very easy to make yourself! We regularly take the time to share our knowledge in "cheese workshops" with interested participants. Curdling, cutting, stirring, filling – the steps of cheese production are really simple and also a lot of fun for young and old. Just sign up, drop by, and quickly become a hobby cheesemaker! PROCESS: In a 2.5-hour course, each participant can make their own cheese in a copper pot. The soft cheese made by yourself, which can be used similarly to mozzarella, can be taken home. All steps are carried out practically, and many important theoretical aspects of cheese-making are explained. While the milk curdles, we share interesting facts about our farm and, as part of a farm tour, provide insight into the cheese dairy and barn. While the cheese drains, you can...

Where?

Bio-Hofkäserei Fürstenhof
Kellau 15

Organiser: Bio-Hofkäserei Fürstenhof