Cheese Course at Fürstenhof

What's it about?

MAKE YOUR OWN CHEESE.A cheese made with traditional methods and from raw ingredients is something very special - and also easy to make yourself! We therefore regularly take the time to pass on our knowledge in "cheese workshops" to interested parties. Renneting, cutting, stirring, filling - the production steps of cheesemaking are really simple and also great fun for young and old. Simply register, drop by and quickly become a hobby cheesemaker!PROCESS:In the 2.5-hour course, everyone can make their own cheese in their own copper pot. The homemade soft cheese, which can be used similarly to mozzarella, can be taken home. All steps are carried out practically and many important theoretical aspects of cheesemaking are explained. While the milk curdles, we tell you interesting facts about our farm and, as part of a farm tour, we give you an insight into the cheese dairy and stable. While the cheese drains, you can ...

Where?

Bio-Hofkäserei Fürstenhof
Kellau 15

Organiser: Bio-Hofkäserei Fürstenhof