Brot Baking and Snack Day at Rumingmühle

What's it about?

Fuschl farmers' wives will show you how to bake traditional organic wood-fired bread. The dough is prepared in several steps, and the finished bread can be picked up around 4:00 PM. Pre-orders for a loaf should be made by phone at the tourism office by 10:00 AM. Host Daniela also serves snack breads and other small snacks from 12:00 PM. Free admission! Tel. +43 6226 838418

Where?

Rumingmühle
Mühlenweg

Organiser: Rumingmühle